Pont-l'Évêque / 400g / Cow/Raw/Animal Rennet /Soft brushed/ Normandie / 22% fat /Barn smell, lactic, meaty, grassy, persistant tangy taste.
Our cheese has been known under the name Pont-l'Évêque since the 17th century. First known as Augelot, it took its name from the small town of Pont-l'Évêque, between Lisieux and Deauville, in the Pays d 'Auge, a region particularly rich in fatty pastures. The cheese expresses all the generosity of this land very favorable to dairying.
Pont-l'Évêque goes perfectly with dry red wine such as a good Saint-Émilion, a red Saumur, a Morgon, a Moulin-à-Vent or even a Saumur-Champigny.
Pont-l'Évêque AOP
SKU: 0020
PriceFrom £14.90
400 Grams
Milk, Lactic ferments, Salt, Animal rennet.
Energy 1 188 kj
(284 kcal)Fat 22 g Saturated fat 16 g Carbohydrates 0,5 g Fibers 0g Proteins 21 g Salt 1,7 g