Why would you want to be RINDWASHED?

Ile de France, Hauts de France, Grand Est, Bourgogne/Franche-Comté, Auvergne/Rhone-Alpes, PACA, Centre, Occitanie, Nouvelle Aquitaine, Pays de La Loire, Normandie.
A real  Tour de France
of cheese. 

 

"I have been in a relationship with cheese for 17 years. It is all about looks, smell, taste, learning, understanding, patience, caring, some heavy lifting, some more gentle one, a few hiccups and timely interventions, some great encounters, some proud moments and a lot of sharing."

Do you prefer your crottin as it comes as a table cheese, or do you like it cooked as in this crottin chaud in jambon cru on a hot potato, mixed leaves and chanterelle salad with balsamic dressing?

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In Season till early April, Vacherin Mont d'or has been ripened for a minimum of 21 days before being boxed up and wrapped in its breathable plastic cover, a thin geotrichum duvet has covered its surface. A well ripened one is quite simply liquid gold!