Charolais / 250g / Goat/Raw/Animal Rennet / Soft natural / Bourgogne & Franche-Comté/ 28% /Pronounced goat smell, very full goat flavour, lemony, the rolls royce of chevre.
From the 16th century, landless people & labourers raised a few goats, they called them then"poor man's cows". They made cheeses with their milk which had a large place in peasant food.
Charolais is a cheese appreciated either on a platter accompanied by nuts and chestnuts, or served with a salad with vinaigrette.
Pair it with a dry white wine or red wine from the Côte Chalonnaise, and more broadly, new local wines.
Charolais AOP
SKU: 0065
PriceFrom £13.60
250 Grams
Milk, Lactic ferments, Animal rennet, Salt.
Energy 1,289 kj
(308 kcal)Fat 25 g Saturated fat 18 g Carbohydrates 5 g Fibers 0g Proteins 20g Salt 2g