Everything you need for a raclette night for 4 people ( aside from the potatoes and the drinks)
In your box:
1x 600g minimum wedge of raclette from Savoie.
Raclette / Cow / Thermised / Animal Rennet / Semi-hard uncooked pressed / Haute Savoie / 30% fat / Penetrating smell, great nutty, meaty flavour.
3 x Saucisson de Lyon 170g, plain, black pepper and herbs.
I pot of French cornichons. 210g drained weight
Raclette night for four
Raclette: Milk, lactic ferments, salt, animal rennet.
Saucisson: Plain: Pork meat 85 % – pork fat 15 %, Salt, Lactose, Skim milk powder, Dextrose, Natural spices, Nitrate of Potassium, maturing ferments, possible traces of nuts.
French gherkins 49%, water, spirit vinegar 11%, onions, white wine vinegar 3.4%, salt, yellow mustard seeds, shallot. "Ingredients of 99.9% French origin