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As seen on Sunday Brunch C4
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Trois Comtés AOP
Price
£30.00
£30.00
/
600g
£30.00 per 600 Grams
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Mothais sur Feuille
Price
£11.90
£11.90
/
180g
£11.90 per 180 Grams
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Selles sur Cher AOP
Price
£9.00
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Chèvre frais
Price
£7.00
£7.00
/
180g
£7.00 per 180 Grams
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Banon AOP
Price
£10.00
£10.00
/
100g
£10.00 per 100 Grams
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Charolais AOP
Price
£15.90
£15.90
/
250g
£15.90 per 250 Grams
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Bleu Basque
Price
£10.00
£10.00
/
200g
£10.00 per 200 Grams
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Époisses au marc de Bourgogne AOP
Price
£18.95
£18.95
/
250g
£18.95 per 250 Grams
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Jésus de Lyon
Price
£37.00
£37.00
/
1kg
£37.00 per 1 Kilogram
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Chaource AOC
Price
£15.90
£15.90
/
450g
£15.90 per 450 Grams
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Saint Marcellin IGP
Price
£5.40
£5.40
/
70g
£5.40 per 70 Grams
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Saint Félicien
Price
£9.50
£9.50
/
180g
£9.50 per 180 Grams
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Saint Nectaire fermier AOP
Price
£10.00
£10.00
/
200g
£10.00 per 200 Grams
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Camembert, Wild mushrooms and Summer Black Truffle cream.
Price
£11.00
£11.00
/
240g
£11.00 per 240 Grams
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Saucisson Black truffle
Price
£17.60
£17.60
/
200g
£17.60 per 200 Grams
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Corsican fig jam
Price
£3.80
£3.80
/
110g
£3.80 per 110 Grams
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Saveurs du Maquis
Price
£21.90
£21.90
/
500g
£21.90 per 500 Grams
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Comté extra vieux AOP
Price
£11.60
£11.60
/
200g
£11.60 per 200 Grams
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Ossau-Iraty AOP
Price
£9.90
£9.90
/
200g
£9.90 per 200 Grams
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Reblochon Fermier AOC
Price
£22.50
£22.50
/
500g
£22.50 per 500 Grams
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